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Welcome To St. Gallen Restaurant
St. Gallen Restaurant, located in the heart of Gramado, Brazil, offers a unique culinary experience that blends Brazilian and German influences. Known for its exceptional fondue, guests savor delectable options, including the innovative "stone" cooking method for meats. Patrons rave about the generous portions, with highlights like the German sampler featuring various pork dishes paired with traditional sides such as potato pancakes and sauerkraut. The rich chocolate fondue is a must-try for dessert, leaving diners with lasting memories. With excellent service and a cozy atmosphere, St. Gallen invites you to indulge in a satisfying meal that's perfect for those with hearty appetites.
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About
St. Gallen Restaurant
Welcome to the delightful experience that is St. Gallen Restaurant—a culinary gem nestled in the heart of Gramado, Brazil, at Av. das Hortênsias, 1122. This charming establishment beautifully marries Brazilian flair with German culinary traditions, creating a unique dining experience for both locals and tourists alike.
As you step into St. Gallen, the inviting atmosphere sets the stage for an unforgettable meal. Guests have raved about their remarkable fondue options, with one satisfied patron, Gordon Trotter, declaring it 'incredible' and noting the generous portions that create a memorable dining experience. The fondue sequence allows diners to enjoy a hands-on cooking adventure, featuring raw meats served on a sizzling hot stone, enhancing both flavor and engagement.
The menu showcases an impressive array of traditional German dishes, which is perfect for those looking to explore the region's rich culinary heritage. Diners like Sumner Hobart have praised the German sampler platter, boasting an abundant selection of pork, potato pancakes, and apple sauce—a feast fit for any appetite. The sheer volume of food not only ensures satisfaction but also leaves room for the divine chocolate fondue that many have hailed as one of the best desserts they've encountered.
St. Gallen Restaurant's attention to detail extends beyond just its food. Guests have noted the excellent service and value, especially when opting to pay in cash. Tips like making a reservation can enhance your visit, ensuring a seamless experience amidst the bustling atmosphere of Gramado.
Overall, St. Gallen Restaurant is a must-visit for any foodie or traveler in Brazil. With its emphasis on fresh, quality ingredients and an immersive cooking experience, you're bound to leave with cherished memories and a satisfied palate.
To reserve your table, give them a call at +55 54 3286-2519 and prepare for a splendid culinary journey!
People talk
Our Guestbook
“ They offers better prices if you pay with money. The service and the food are excellent! You have to visit there! ”
“ They offer better prices if you pay in cash. The fondue sequence is amazing, try the "stone" version, the meat is cooked in a stone instead of hot oil. It may be hard to park and you may need a reservation. ”
“ Pleasantly surprised! My wife and I were visiting Gramado and wanted to sample some of the local Brazilian-German cuisine. We ordered the German sampler and were NOT let down! It may not have been 100% authentically Bavarian but it was 1. extremely delicious and 2. we had more food (rice, potatoe pancakes, potatoe salad, 5 different kinds of pork, apple sauce, saurkraut, etc) than we possibly needed which made for a great second meal :) I've heard great things about their fondue as well so I guess we'll have to try next time we're in Gramado. Highly recommend for anyone with a big appetite. ”
“ While i was on vacation in Brazil(from Canada) i decided to try this place, and i was not disappointed! The fondue was incredible and there was so much food brought to the table! It was not what i was used to, they bring you raw meat and you cook it your self at the table on a hot stone that they also bring to your table. But it was a very enjoyable experience and the food was delicious. The chocolate fondue they bring for desert was one of the best deserts I've ever had. This was the best meal that I've had in a long time. ”